Burrata with grilled peaches, prosciutto and basil Serves 4-6...

Juicy garlic shrimps with European Rice This recipe by Chef Homam Ayaso...

Serves 2 as a side Prep time 10 mins Cook time 5 mins Ingredients 100g...

Prepare to dazzle your guests with this trio of exquisite canapés that...

If the thought of Halloween fills you with dread and trick or treaters...

We have 5 recipes this week from Florence (Flo) Rebattet; chef, founder...

Regular readers may remember that my colleague Marcus and I were invited...

Until the end of August, The Star pub in Witley is collaborating with...

The Star in Witley is exactly as you’d hope a country pub would look. A...

Try this easy-to-make recipe with a tin of pineapple slices for a weekend...

By Toby Geneen, co-founder and co-head chef at Kindling Restaurant...

Garlic and Herb Butter Roast Lamb with Cider Gravy A delicious lamb roast...

Pancake Day, also known as Shrove Tuesday, occurs 47 days before Easter...

Veganism is on the rise and this January many people will challenge...

Since lock-down I have developed a platform for those people with...

Maldon Salt Coffee Macaroons Macaroons are considered dainty and...

Lamb with Blackberries and Honey Ingredients: 1 x 1.3kg/3lb lean lamb...

The Surrey Cook Book is the latest addition to Meze Publishing’s ‘Get...

With Celebrity Masterchef hitting our screens next week, we have three...

How to Host the Perfect Family Picnic Summer, newfound freedom, and...

BBQ season is upon us and as swathes of sausages and burgers make their...

Melon & Parma Ham Panzanella Serves 4 Prep: 20 minutes Cook: 15...

Cocktails at home have become a big hit over the last year, whether as a...

Here we have three reasonably easy courses for you to enjoy in January....

Mulled wine, fluffy snowflakes, hot chocolates & Christmas movies...

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Shallot, Pumpkin and Red Pepper Soup with Candied Shallot and Pumpkin...

Karen Doidge Hill has always been very creative, with her first love...

Spiced Flatbreads These are a staple in my house, not just at work. I...

These recipes are by Ben Jupp, Head Chef of Cowdray Farm Shop & Café ...

A healthy, well-balanced diet is important for managing your weight and...

Although this can take a while to prepare, it is well worth the effort....

Whether the sun is shining or not, bring a little of the Tropics to your...

Chargrilled leeks with a Romesco sauce Ingredients: 8 small leeks 3 tbsp...

Food writer Shirlee Posner looks into traditional varieties of fruit and...

David Gillott is the owner of Four Gables Group, which is based on a...

Given people’s increasingly hectic lives, brunch is becoming a very...

Jerk pork & shallot skewers with pineapple salsa Ingredients: 650g...

Chicken Caesar Salad Cups These cute Little Gem lettuce cups make perfect...

Mixed Berry Cheesecake This beautiful cheesecake is the perfect...

It’s almost summer which means it is time for salads. There are masses of...

June is a time when many wild foods are at their best; combine these with...

Phil Kemp visits three of our local artisan distilleries to get a taste...

Easy Coronation chicken pies Ingredients 1 tbsp olive oil; 1 onion; 2...

We have three cocktail ideas from our friends at Silent Pool Distillery....

Here is a recipe from our good friend Jack Sturgess, who runs Bake with...

British Asparagus Spring Pasta A super quick and easy dish for those...

As you will know from last month, I just adore growing fruit and...

So it is January and you have no money and need to limit your calorie...

At a recent editorial meeting, it was our Lauren who came up with the...

Aromatic beef with orange and apricots Ingredients: 450g/1lb lean...

Apple Tarte Tatin Serves 2-3 Ingredients: 3 – 4 Pink Lady apples, 100g...

Phil Kemp meets artisan cheesemakers Pam and Francis Gimblett Operating...

British Asparagus & Cheese Brunch Muffins Ingredients: 12 spears of...

Phil Kemp visits the award-winning vineyard on the Hog’s Back The chalky...

Watercress Soup Ingredients: 1.5 onions; diced; 3 cloves garlic; peeled...

Grilled Asparagus and Ricotta Bruschetta Ingredients: 10 aparagus spears...

Paul Howard discusses sparkling alternatives to Champagne... Despite...

Let’s all be terribly grown up and honest with ourselves for a moment. We...

Jeremy Blood discusses wine courses... Have you ever wanted to be more...

So who does not love chocolate? It is one of those magical things - in...

Paul Howard looks at wines for spicy foods... These days, Britain’s...

With the better weather on its way, surely it is time to crack open a...

Vincent Gasnier discusses wine and foot matching... When it comes to...

Paul Howard looks at Champagne... A glass or two of Champagne is the...

Everyone loves chocolate don’t they? Whether it’s as a ‘thank you for...

Paul Howard looks at port... Port is made in Portugal’s northeastern...

Paul Howard looks at wines for the festive period... What does a vision...

This is a magical recipe for a rich, silky, creamy, smooth, luxurious and...

In a continuing series promoting our great local businesses, Phil Kemp...

Every year at Secretts they grow a range of different varieties of squash...

Every year at Secretts they grow a range of different varieties of squash...

Every year at Secretts they grow a range of different varieties of squash...

Pumpkins are not just good for sweet recipes or soups. They can be used...

There’s nothing quite like a glass of something sparkling to make an...