Serves 2 as a side
Prep time 10 mins
Cook time 5 mins

Ingredients

  • 100g Asparagus tips
  • 40g watercress
  • Parmesan, flaked or grated
  • Mixed seeds

For the dressing:

  • 1tsp Lemon Juice
  • 1tbsp Dijon Mustard
  • 1tbsp Olive Oil
  • Pinch black pepper

Method

  1. Cook the asparagus in boiling water for a few minutes, until it is vibrant green. Remove and allow to dry and cool.
  2. Make the dressing by combining all ingredients and stirring.
  3. Arrange the salad ingredients on a plate, sprinkle with the grated cheese and mixed seeds before drizzling with the dressing.
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