Join them for a weekend where flames, flavour, and community come together at the Surrey Hills Fire & Food Fair on Saturday 18th and Sunday 19th October at Hogs Back Brewery in Tongham.
From the flicker of live-fire cooking to the warmth of the fire pits, this is autumn at its best — packed with local food, drink, and artisan passion.
Watch top chefs cook live over fire and charcoal, enjoy Surrey’s finest street food and artisan drinks, and gather around the glowing fire pits with a freshly poured Hogs Back beer or mulled cider in hand.
With over 60 local artisan stalls, live music, entertainers, and even fire breathers, it’s the perfect autumn celebration of flavour, craft, and community. Discover new flavours, learn live-fire tips, and soak up the atmosphere of this sizzling new celebration of food, craft, and community.
Enjoy:
- Live-fire and charcoal cooking demos from top chefs and BBQ experts
- Hands-on tastings and workshops where you can learn new techniques and recipes
- Fire pits to relax by with a pint of Hogs Back beer and friends
- Over 60 artisan stalls of local produce, food, drink, and crafts
- Live music, entertainers, and fire breathers lighting up the weekend
- The Fire Garden – all-day cooking and fiery displays (for adults and supervised children only)
A celebration of heat, flavour, and craftsmanship – all in the heart of the Surrey Hills.
Adults are £15 and concessions are £12.50 – book tickets at surreyhills.org/event/surrey-hills-fire-and-food-fair-2025/#book-tickets.
