Kimchi Workshop — Making and Cooking with Kimchi

Incorporate gut-friendly spicy Kimchi into your diet!

Kimchi Workshop with Chef Jhenn Skivolocki

Join Joyfull Greens for a hands‑on, beginner‑friendly Kimchi Workshop making Baechu-kimchi- the classic spicy fermented cabbage dish!

Not only will you make your own kimchi to take home to ferment, we will also make dishes that incorporate this delicious ingredient.

We’ll cover:

The different types ofkimchi and health benefits
Making cabbage kimchi to take home and ferment
Kimchi pancakes
Kimchi noodle salad
and more!

This workshop is open to everyone who likes spicy — No prior experience required — just bring yourself and your curiosity.

What to bring
x1 1L sterilised clean jar (mouth wide enough to fit your hand in)
2 containers for any leftovers
All ingredients are provided. Just wear comfortable clothing, hair back, and be ready to cook.