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SUMMARY:Fermentation Workshop with Joyfull Greens
DESCRIPTION:Join us on Saturday March 28th 2026 at The Farncombe Day Centre for our Fermentation class.\nLearn how to make your own Sauerkraut\, Kimchi and pickled vegetables with Linda North of The Green Nut.\nBooking is essential!\nAll ingredients provided.\nYou will need to bring 3 clean\, sterilised jars\, ideally 250-500ml each.\nFor more information about the event and to book please use the Eventbrite link provided.
URL:https://vantagepointmag.co.uk/jottings/fermentation-workshop-with-joyfull-greens/
LOCATION:Farncombe Day Centre\, St Johns Street\, Godalming\, Surrey\, GU7 3EJ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://vantagepointmag.co.uk/wp-content/uploads/2026/02/fermentation-2.jpeg
ORGANIZER;CN="Joyfull Greens":MAILTO:info@joyfullgreens.com
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