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October 1, 2026
Dining Club evenings, on the first Thursday of each month, comprise a five-course tasting menu, a welcome drink and canapés, all carefully crafted around a distinctive seasonal theme. Celebrate the bounty of the garden as autumn arrives. This menu showcases seasonal produce, offering a closer connection to the source of your food and reflecting the garden’s richness at this time of year. Pre-booking is essential.
