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The perfect way to celebrate Mother’s Day together! Come and explore the world of wild spring edibles!
Join Elspeth, a passionate forager, qualified ethnobotanist & member of the professional Association of Foragers, on a small group foraging walk designed for those at the start of their wild food journey who crave a deeper connection with nature. These walks will feed your soul, spark your curiosity and kindle a love affair with wild plants.
2.5 hour walk including delicious tasters made using wild ingredients.
This is a diverse site with woodland, wetlands around a lake, meadow & hedgerow in small area so we will also find many edible spring greens.
“Elspeth is knowledgeable and infectiously passionate about nature and the outdoors. I loved sampling the delicious foraged greens pesto too! Highly recommend.”
By the end of our walk, you’ll be brimming with inspiration and armed with many ideas on how to use nature’s abundance of wild greens.
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